Tasty
Peeled Foul
secret recipe
I just don’t trust canned food.
Submitted by: jesscheez via Engrish Funny Submissions
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And it shall stay a secret
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Skinned birds? Chicken is their secret? Pshhh…
that’s fowl.
Well, if by peeling something foul they can make it tasty, they sure keep their recipe to themselves…
They must use weird sauce…
But we don’t have any more of the secret ingredient! He he……..Here kitty kitty kitty…..
Are you going to use kitteh or just the *ahem* “juices” from kitteh?
Some of them want to use you, and some of them want to be used by you.
If ShadowSplcer gets his way,
I’m gonna know what’s inside you.
Just ‘cum’ here and I will show you!
If it is really foul, good luck on keeping THAT a secret.
HEY JOHNB! WHATS THIS ABOUT A FOUL SECRET?
There are no secrets when peeling a foul shrimp.
This is true. I had some foul shrimp once. I lost seven pounds in eight hours. No secrets here!!
It means fava beans. I’ve also seen it spelled “ful” or “foulle.” It’s just like some people say “chick peas” are called “garbanzo beans”
http://en.wikipedia.org/wiki/Ful_medames
Why such a nerd?
Ah, Fava beans.
The secret recipe must be liver and a nice chianti.
Fththththththththth!
Clarise?
There are those who would perfer to have never known of fava beans; yes.
This secret recipe is my fava.
Dreadful Pun Hell fairy is mortified by the smell of your pun. *clonk*
Calm down, fairy.
Give peas a chance.
I’m trying to visualise whirled peas, but it’s not working!
Just put some in the centrifuge and observe!
What do they call the dude peas?
“That mess on the floor”!
pronounced “fool” it is a delicious bean dip stuff, eaten similar ro hummous. And it is popular in a major portion of the world, just not north america…just because it isn;t in the states, doesn;t mean that noone else should enjoy it!
Is it the one made with chickpeas and sesame tahini? My ex would make some sort of veggie dip with those two ingredients and some other stuff. I now wish I’d written down the recipe. Tasty stuff!
What you describe sounds like hommous (spellings vary). There must be heaps of different recipes on the interwebs. Keep trying them till you find the one you like.
My fave contains chickpeas, tahini, olive oil, garlic & lemon juice, in descending order of quantity.
Ohhhhhh, yesssssss, hommus, marvellous stuff! Enough hommus can make almost anything edible (except for horse shoe crap, maybe).
Don’t forget a little parsley and salt.
The only ‘other major portion’ of the world I know where Foul Mesdames (always makes me think of Ladies of a Questionable Nature) is eaten is Egypt and parts thereof. Beware.. it is dangerous if injested in copious quantities!
To the eater and any bystanders, no doubt!
The label is amusing if you aren’t used to the term, but not Engrish.
Really? How often do you eat “foul”?
Hey, we don’t know what sort of a cook his wife is.
He is the one in charge of cooking. She does the cook.
I have a can of it at home. The grocery store a block from my office sells it as “foul”, which (if you have been paying attention at all) is one of the optional names for Fava Beans.
I consider “foul” to be one of the optional names for green beans, too.
I’d say it’s true of canned butter beans.
The foulest of all is “dunno where its been”.
Tinned three bean mix is utterly foul. I’m sure there’s some document produced by the United Nations denouncing it as a chemical munition.
You’re doing it wrong.
You’re supposed to throw the contents out and eat the can!
Nobody eats 3 bean mix unless they live in an American airbase on Cuba. The C.I.A. have switched to it after Boarding was stopped.
Canned peas are foul, also.
have we stumbled upon Colonel Sanders secret recipe?
This one’s from MuckDonald”s.
I pity the foul.
AAAAAAARGH! Dreadful Pun Hell fairy is T-ed off by your dreadful pun. *clonk*
Foul me once, yellow card on you!
Foul me twice- I’ll get you when the Ref isn’t looking!
*shades mouth with hand and whispers to camers* the secrets in my underpants, but I’ll never tell..
Pickle surprise!
might it be a weenie?
If it’s foul, we won’t even ask!
He’s whispering to camers, whatever they are, so I’d steer clear on general principles!
Does Colonel Corn know about this?
I think he was briefed by General Nuisance.
I’m getting a General Failure to understand this conversation.
I bet they don’t make any service!
that looks like a tomato sauce! why is there fowl in it?
They have these in my local grocery shop. Even though I know they’re fava beans, I can’t help but chuckle every time I see them. Then again, I chuckle a little when I buy ‘doodi’ as well (and even more when I make a nice dal with it and people ask what’s in it… teeheehee).
Foul means beans in somali…
Just thought I’d say it. Still funny, though.
Foul is mashed up beans, that usually you put on toast or Arabic bread. They are yellow in color, looks disgusting, but taste good!
Foul is ground beans, its somewhat of a paste/sauce. It is yellow in color, kind of a weird texture, but tastes really good. Usually you put it on toast or Arabic bread.