Cleaning flavor
celeryand peanut
Submitted by: dunno source via Engrish Funny Submissions
Found on a buffet in Shenzhen, China
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Hey, my second first… but what exactly IS? a celeryland peanut?
Ha! your inaccurate reading has created a new land: Celeryland, the nuttiest kingdom of them all. Coming soon to Disney World.
Celeryland: where you come out 5 pounds thinner than you went in.
Ooh, that’s why it’s so popular after Thanksgiving.
Not with me. In Celeryland, I always feel like I’m being stalked…
Or maybe it’s the other way around. You are stalking all the little Debbies playing around in celeryland.
Little Debbies are not allowed in Celeryland. In fact, nothing with more than -1 calorie is allowed in Celeryland. And there’s no playing around in Celeryland – or wait, maybe there is! “Playing around”, nudge, nudge, wink, wink burns up calories. Sure you don’t want a ticket, John? Maybe you’d enjoy the celery’s ribs.
Just do it in the cellar.
a celeryand peanut flavored bisacodyl.
Would bisacodyl require a flavor?
Depends on which end it’s going in.
Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae). These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are many cultivars of yam.
The sweet potato (Ipomoea batatas) has traditionally been referred to as a “yam” in parts of the southern United States and Canada, but it is not part of the Dioscoreaceae family.
Although it is unclear which came first, the word yam is related to Portuguese inhame or Spanish ñame, which both ultimately derive from the Wolof word nyam, meaning “to sample” or “taste”; in other African languages it can also mean “to eat”, e.g. yamyam and doya in Hausa.[citation needed]
A Nigerian word for yam is adamwanga, meaning “Adamo’s food”. Adamo was a chief notorious for his ability to consume incredible amounts of food, and was even banned from a neighboring village for his refusal to stop.[1]
Yam tubers can grow up to 2.5 meters in length[2] and weigh up to 70 kg (150 pounds).
The vegetable has a rough skin which is difficult to peel, but which softens after heating. The skins vary in color from dark brown to light pink.
The majority of the vegetable is composed of a much softer substance known as the “meat”. This substance ranges in color from white or yellow to purple or pink in ripe yams.
Yams are a primary agricultural commodity in West Africa and New Guinea. They were first cultivated in Africa and Asia about 8000 B.C.[citation needed] Due to their abundance and consequently, their importance to survival, the yam was highly regarded in Nigerian ceremonial culture and even worshiped.
Yams are still important for survival in these regions. The tubers can be stored up to six months without refrigeration, which makes them a valuable resource for the yearly period of food scarcity at the beginning of the wet season.
Yams are used as food plants by the larvae of some Lepidoptera species including Palpifer sordida.
Why are you doing this? While it’s great information, we usually don’t share great swatches of Wiki info unless someone makes the social error of shouting “First” when the are first (or even worse, when they aren’t). Anyway, thanks for the treatise on the yam.
Yam is another name for Celeryland peanut, of course.. I’m sure Grandpa Simpson said that.
But it was Popeye who said “I yam what I yam, and that’s all what I yam.”
But it was spinach that made him strong to the finish.
yam and olive oil go hand in hand
Maybe Swee’ Pea is a code name for peanut.
A peanut with a negative net calorie count? (energy obtained – energy used in masticating and digesting)
Who said genetically modified foods were a bad thing?
It’s a good thing the caption says “Found on a buffet”. The thing at the top of the pic looks like a wooden toilet seat, and if someone was using a flavoured cleaner on it…. Never mind why; what kind of person would want to know that?
So why the deuce would anyone put a wooden toilet seat, clean or otherwise, on a buffet table?
It’s the perfect setting for serving curry egg horse shoe crap, with or without pineapple.
I’d rather have a Daveburger with Steve.
with monkey gland sauce, and just a little whore dust?
No whore dust for me, thanks. I don’t want any herpes, either.
Are you sure? It comes straight from Poo de Poo!
No, just a plain Daveburger with Steve! If I can’t eat my Daveburger in peace, I’m leaving and going to Up2You!
The problem is that Steve makes the Daveburger plane very complex. And you must consume a whole Daveburger, not just a piece.
As long as I can peacefully eat my whole Daveburger, I’ll wash it down with a glass of Mike.
Be sure to drink Mike responsibly.
Yes, especially since I’m lactose intolerant!
If you are lactose intolerant, you might want to drink “Soy Mike”.
That’s funny, I just realized that if you read “soy Mike” in Spanish it says “I am Mike”
I don’t think it is possible to drink yourself responsibly.
nay one want some weird sauce on their daveburgers?
i mean any.
I can’t have anything with herpes or whore dust in it.
I think it’s a bamboo dish, looks a bit like a steamer. Flavoring the steamer would be an interesting twist.
It is cleaning flavored.
Cleaning flavor. Which brings us to-
Comet! It makes your teeth turn green!
Comet! It tastes like gasoline!
Comet! Will make you vomit!
So eat some Comet,
And Vomit,
Today!
I think that’s sung to the tune of the “Bridge on the River Kwai” theme, if my memory is any good at all anymore.
And here I thought you wrote a rap song.
This would work with a more staccato rap delivery, but I believe I heard this first a long time ago in the back of the school bus, and I grew up in more melodic times.
Back then, I can recall all of us kids doing a spirited rendition of, “Winston tastes bad, like the one I just had…”
I was thinking the tune to “YMCA.”
That would work as a Village People’s song, especially it you drop the “T” from “Comet”.
That’s the tune that came into my mind as I was reading your comment, Buck.
Ok so they have celery and peanuts with cleaning flavor. I don’t think I’ve ever tasted cleaning flavor. Will it taste like clorox?
Have you tasted clorox?
No. But from the strong smell it has I can pretty much predict what it would taste like. And just from the smell of cleaning with clorox, I can see that the grass smiles at me.
If the grass is smiling at you, you should probably open a window and let the fumes out before you pass out and suffocate.
Thank you for being so caring. I definitely don’t want to pass out.
You haven’t been mixing your clorox with ammonia, have you?
No. I mix it with nitrogen.
That explains it! Nitrogen narcosis is popularly known as “the bends.” You have to be very careful when mixing household chemicals.
If you are worried about nitrogen narcosis, don’t come up so fast!
I don’t. But while I do come off, it isn’t at all fast.
After all men come off?
I don’t know about that. Check with the Allman Brothers.
They already came off.
I checked all my Allman Brothers CDs, and they’re all still there. You must have washed yours with a harsh cleaning flavor.
No, I just used steamboat cum!
But was it harsh brown?
Yes, it was, now that you mention it…
The bends is nitrogen forming bubbles in the blood and joint fluids in the body when pressure is reduced too suddenly. Slow reduction in pressure prevents air embolisms from forming.
Nitrogen narcosis is the narcotic effect nitrogen has at increased partial pressures. I was taught that each atmosphere of increased pressure (appx. 10 meters or 33 ft of dive depth) has the same effect as 1 drink on mental abilities. A diver can become completely irrational. A classic is when they remove their mouthpiece and try to breath water like fish.
The diver is unable to resume breathing with a mouthpiece and is rushed to the surface. The sudden decompression forms air embolisms and usually kills them.
But, but,…I didn’t say first.
Am I being punished with wiki-facts for something else I did?
No. Sorry, I was talking to JohnB.
Ok, carry on.
Just don’t carry it up too fast, or you’ll get nitrogen embolisms!
i’d rly like 2 know what it is all about… the chinese makes no sence either!
Oh, dear… “Sence” makes neither sense nor cents, unless you’re getting a penny for each misspelling. *ding*
Celery and peanut sounds like a pretty dire combination – I suspect that I’d need flavour cleaning if I accidentally ingested this.
That’s a combination I’ve never tried! *dips celery in peanut butter*
Tastes just fine to me. Really. Try it.
It’s quite good, actually, although I like cream cheese in celery even better. Vegemite and celery, anyone?
I’m chewing mint-flavoured gum at the moment, so I’ll get back to you after I try Vegemite and celery.
Coincidentally, there’s a new kind of Vegemite mixed with cream cheese. After much hunting for a name, they decided to call it iSnack. *groan*
I tried Vegemite and celery. Meh, stick with the cream cheese or peanut butter.
Dreadful Pun Hell fairy saw the ad last night, and nearly fainted.
iSnack? Unless that’s an app for the iPhone, all that makes me think of is the eyeballs floating in soup in one of the Indy Jones movies.
I am a fan of celery and peanut butter! It a great thing to remember when you think you’re all out of things to eat. Almond butter and celery is also delish. Peanuts and celery do well in the same stir-fry.
Celery is NOT a foodstuff, it is a noxious weed.
Anything you can’t make into ice cream is not a real food stuff…unless you can make it into a pasta dish.
Too bad you can’t appreciate the joyful crunch and the mild flavor of fresh celery. And in any stirfry, carrots, onions, garlic, and celery are the only required ingredients.
What, no mushrooms?
My favourite addition to a stirfry is Cape Gooseberry. It’s a small orange-coloured berry, related to the tomato. Doesn’t taste great fresh, but cooked- wow! Kind of sweet+umami.
They may be hard to find unless you grow your own (which I do) , or live near where they grow. Seeds are available on teh interwebs.
I’ve never been to Cape Gooseberry. Which coast is it on?
Obviously, it’s on the southwestern coast of Australia, near Cape Barren, home of the Cape Barren Goose.
Well, if I ever go to Australia, I’ll have to check it out!
I don’t think they let you check geographical features out of the library, especially if you’re from abroad.
I’ll buy the virtual estate instead.
It’s the lease you could do.
Just leave me a loan for a while.
Sorry, in this economy, I can’t give you any credit.
I think we ought to slow down and let some of the other folks get in on this repartee! I’d say that you can probably tell I used to be a fencer, but you’d probably just say you were better at being a defencer…
The best defense is a good offense! You should give credit where credit is due!
Aha! So you admit being offensive! And you think that deserves credit instead of approbation?
If you find me offensive, you should give me credit for admitting it.
Well, that depends. What hospital did you admit It to?
The one on House.
I sure wish going to the hospital was on the house!
Don’t we all! It is almost worth moving to Canada… Almost.
But if I go to the hospital on House, I want “13″ to be my doctor. I have some edema I’d like her to palpate…
Okay.
I do generally add mushrooms, especially since my wife considers them essential. I like them, but don’t feel like I have to have them.
Great! Now all you need is a snake and a bunch of badgers!
Well, I use it in stuffing and make a decent soup from it but for someone with an impaired sense of smell it had zero flavor.
Celery is disgusting, it is EEBIL, it is unnatural and an affront in the sight of god (and I say that as an atheist).
Pasta with peanuts and chopped celery in a bechamel sauce?
If you add raisins to that mix, it is called “Ants on a Log,” and is quite good.
This one really needs a translation of the Chinese above the Engrish.
A note on “cleaning flavor”: before Chinese immigrants introduced cilantro to Mexico, its niche in Mexican cooking was occupied by papalo (Porophyllum ruderale). Most people unfamiliar with it think that it smells like detergent or industrial cleanser. Just a coincidence: surely this dish doesn’t contain papalo.
How tough is this to grow? I might like to sub it for cilantro in the garden, or add it.
Even the Chinese is wrong. They made the character for vegetarian dish 斋 into 齐– some evidence that the original has been mistaken in traditional Chinese and carried over to simplified.
This should refer to a vegetarian dish flavoured with Chinese celery, probably with Chinese fungus and wheat gluten.